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Casual Dining

Laid-back spots, bold flavors, and food that hits the spot. This set is all about comfort, personality, and the kind of meals that feel familiar in the best way. From sizzling plates to messy bites, these are the places you go back to without thinking twice.

Overhead view of assorted seafood tacos from Holbox, featuring seared scallops, grilled octopus, and fresh tomatoes on blue corn tortillas with house sauces.

Overhead view of assorted seafood tacos from Holbox, featuring seared scallops, grilled octopus, and fresh tomatoes on blue corn tortillas with house sauces.

Close-up of a large pan of meat paella with vegetables and sesame seed garnish, served by San Laurel during José Andrés’s charity event.

Close-up of a large pan of meat paella with vegetables and sesame seed garnish, served by San Laurel during José Andrés’s charity event.

Close-up of In-N-Out cheeseburgers wrapped in signature paper, featuring lettuce, tomato, melted cheese, and grilled beef patties.

Close-up of In-N-Out cheeseburgers wrapped in signature paper, featuring lettuce, tomato, melted cheese, and grilled beef patties.

Close-up of Darkroom's pizza slice served in a white bowl, topped with rich tomato sauce, melted cheese on a focaccia under warm ambient lighting.

Close-up of Darkroom's pizza slice served in a white bowl, topped with rich tomato sauce, melted cheese on a focaccia under warm ambient lighting.

Grilled sausage skewers served on a black plate with mustard and ketchup, photographed at Shin Sen Gumi with a side dish in the background.

Grilled sausage skewers served on a black plate with mustard and ketchup, photographed at Shin Sen Gumi with a side dish in the background.

Box of loaded pizza from Johnny's Saloon, topped with mushrooms, pepperoni, olives, jalapeños, banana peppers.

Box of loaded pizza from Johnny's Saloon, topped with mushrooms, pepperoni, olives, jalapeños, banana peppers.

Majordomo's signature bing bread served with cultured butter and honey, featuring cracked pepper on top and a spoon resting in the bowl.

Majordomo's signature bing bread served with cultured butter and honey, featuring cracked pepper on top and a spoon resting in the bowl.

Scoop of vanilla ice cream topped with colorful rainbow sprinkles and chocolate crisps, served in a dark bowl at Trust in Santa Ana.

Scoop of vanilla ice cream topped with colorful rainbow sprinkles and chocolate crisps, served in a dark bowl at Trust in Santa Ana.

6100 Bakery’s Ube Cruffin a flaky, sugar-dusted croissant muffin filled with ube and topped with a swirl of toasted meringue.

6100 Bakery’s Ube Cruffin a flaky, sugar-dusted croissant muffin filled with ube and topped with a swirl of toasted meringue.

Charred broccolini served on a textured black plate at Detention 2.0, highlighting its vibrant green color and grilled edges.

Charred broccolini served on a textured black plate at Detention 2.0, highlighting its vibrant green color and grilled edges.

Strawberry kakigori from Azuki to Kouri, topped with their signature crème brûlée-style custard and layered with finely shaved ice and syrup.

Strawberry kakigori from Azuki to Kouri, topped with their signature crème brûlée-style custard and layered with finely shaved ice and syrup.

Hammer Burger’s signature smash burger with crispy-edged beef patty, sliced jalapeños, and a soft bun, served on a metal tray in their dining setting.

Hammer Burger’s signature smash burger with crispy-edged beef patty, sliced jalapeños, and a soft bun, served on a metal tray in their dining setting.

Crispy rice topped with spicy tuna, sweet soy glaze, and sliced jalapeños, served on a neutral-toned plate at Sora.

Crispy rice topped with spicy tuna, sweet soy glaze, and sliced jalapeños, served on a neutral-toned plate at Sora.

Plate of beautifully marbled wagyu beef slices arranged in a circular pattern, served with vegetables and corn at Anjin.

Plate of beautifully marbled wagyu beef slices arranged in a circular pattern, served with vegetables and corn at Anjin.

Kuramoto’s sashimi trio served in a gold tin: fatty tuna, scallop, and salmon roe topped with caviar, presented over shredded daikon on a ceramic plate.

Kuramoto’s sashimi trio served in a gold tin: fatty tuna, scallop, and salmon roe topped with caviar, presented over shredded daikon on a ceramic plate.

Classic corn dog from Hotdog on a Stick served in a paper tray, paired with a large lemonade cup, set against a bright citrus-themed stand.

Classic corn dog from Hotdog on a Stick served in a paper tray, paired with a large lemonade cup, set against a bright citrus-themed stand.

Vanilla ice cream topped with vibrant red berry sauce and crunchy granola, served in a white bowl at Detention 2.0.

Vanilla ice cream topped with vibrant red berry sauce and crunchy granola, served in a white bowl at Detention 2.0.

Khachapuri-style bread from Oui Melrose, filled with melted cheese, topped with pastrami and a runny egg yolk in the center.

Khachapuri-style bread from Oui Melrose, filled with melted cheese, topped with pastrami and a runny egg yolk in the center.

Elegant canapé from Akikos featuring toro layered on toasted milk bread and topped with a generous portion of premium caviar.

Elegant canapé from Akikos featuring toro layered on toasted milk bread and topped with a generous portion of premium caviar.

Corridor 109's nigiri featuring scored mackerel atop a rectangular toast, served on a minimalist ceramic plate with soft lighting.

Corridor 109's nigiri featuring scored mackerel atop a rectangular toast, served on a minimalist ceramic plate with soft lighting.

Neapolitan-style pizza from A Pasta Bar topped with generous folds of prosciutto over melted cheese and tomato sauce, served on a white plate.

Neapolitan-style pizza from A Pasta Bar topped with generous folds of prosciutto over melted cheese and tomato sauce, served on a white plate.

Crispy open-style sushi taco from Nami Nori, wrapped in nori and coated with puffed rice, filled with spicy seafood and sushi rice, presented on a wooden holder.

Crispy open-style sushi taco from Nami Nori, wrapped in nori and coated with puffed rice, filled with spicy seafood and sushi rice, presented on a wooden holder.

Perfectly seared slices of rare wagyu steak from Niku X, served on a dark plate with dipping sauces and crispy layered potato cubes in the background.

Perfectly seared slices of rare wagyu steak from Niku X, served on a dark plate with dipping sauces and crispy layered potato cubes in the background.

Mango bingsu from MNGO, topped with whipped cream and an edible flower, served in a dark bowl with additional shaved ice desserts in the background.

Mango bingsu from MNGO, topped with whipped cream and an edible flower, served in a dark bowl with additional shaved ice desserts in the background.

Signature double cheeseburger from Au Cheval, stacked with thick-cut peppered bacon and melted cheddar on a toasted bun, served with a side of sauce.

Signature double cheeseburger from Au Cheval, stacked with thick-cut peppered bacon and melted cheddar on a toasted bun, served with a side of sauce.

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